We see our clients as collaborators and friends.

We serve a wide range of restaurants, hotels, teaching kitchens, retailers, and other service-oriented businesses who share our belief that success stems from providing the best possible customer experience.

Kate is exactly what you need to open a new restaurant: knowledgeable, professional, and level-headed. She was a tremendous asset and I am truly grateful.
— Shaun McCrain, Chef at The Bookbindery

Restaurants & Hotels

  • Quick Service
  • Modified Quick Service
  • Full Service Dining
  • Fine Dining
  • Hotel Dining: All Outlets
  • Bars


Private Clubs

  • Country Clubs
  • Social Clubs


Retail

  • Grocery Stores
  • Grab-n-Go Concepts


Customer Service Operations

  • Financial Services
  • Consulting Firms
  • Catering/Events
  • Consumer Brands

 

Clients

White Maple, Ridgewood, NJ                       Rosemary & Vine; Rye NY                                    
The Knickerbocker Hotel, New York, NY                   
Il Buco Alimentari & Vineria; New York, NY    
Cleaver Company / The Green Table; New York, NY Point Street Dueling Pianos; Providence, RI  
Runner & Stone; Brooklyn, NY
The Union League Club; New York, NY              
The Park Central Hotel; New York, NY
West House; New York, NY
Red Rabbit; Harlem, NY
Viên; New York, NY
Nutrisystem; New York, NY
Rabobank; New York, NY
Agricola; Princeton, NJ
Rosemary’s; New York, NY
!What If? Innovation; New York, NY
Beer Table; Brooklyn, NY
Haven’s Kitchen, New York, NY
Pizza A Casa; New York, NY
Brooklyn Wok Shop; Brooklyn, NY
The Bookbindery; Seattle, WA
The Palm Court at the Plaza Hotel; New York, NY
Sweetiepie; New York, NY
Viceroy Anguilla; Anguilla, BWI
Brooklyn Fare; Brooklyn, NY
Chef’s Table at Brooklyn Fare; Brooklyn, NY
Il Buco; New York, NY
Theater Square Grill, NJ Performing Arts Center; Newark, NJ
Shulte, Roth and Zabel, LLP; New York, NY
South Gate, Jumeirah Essex House; New York, NY
Le Cirque; New York, NY